Kachi Ghani” refers to traditional cold‑pressing of mustard seeds at low temperatures—this retains natural flavor, color, nutrients, and aroma. No heat or chemicals are used .
Yes—packed with antioxidants, omega‑3 & omega‑6, and vitamins A & E, it supports heart health, boosts immunity, improves circulation, and is diabetic-friendly
Store in a cool, dark place away from direct sunlight. Use within 6 months of opening for peak flavor and freshness.


We offer 500 ml, 1 L, and bulk 15 L tins, perfect for every kitchen need 
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